Broccoli Salad
Ingredients • 1 tablespoon white wine vinegar • 1 lemon, zested • 1 tablespoon freshly squeezed lemon juice • 2 teaspoons Dijon mustard • 1 teaspoon kosher salt • Pinch freshly ground black pepper • 1/4 cup olive oil • 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin • 6 ounces cherry … Read more
Sauteed Rainbow Chard with Garlic and Lemon
Courtesy of www.foodandwine.com, here’s a recipe for your Rainbow Chard!Keep in mind that you could do a mixture of rainbow chard, kale, broccoli leaves, and any other tasty leafy green – cooking them down until they taste good to you. Y 1/2 cup extra-virgin olive oil 3 large garlic cloves, thinly sliced 4 pounds rainbow … Read more
First Harvest
The soil has produced well thanks to good ol’ Father Time and Mother Nature doing their thang alongside the diligent effort of the team here at Bee Tree Farm & Vineyards. The first crop has heralded a success with only a few pests [namely sand fleas] that took a small share out of the Bok … Read more
Sesame Seed Stir-Fry
For this recipe you will need: A Wok or other large skillet Bok Choi Olive Oil [or your favorite med-high heat grease] Garlic Onions Optional choice of other veggies and/or meat w. marinade Sesame seeds Bragg’s Aminos or a Tamari/Soy sauce Optional hot pepper, Chinese 5 Spice, or choice seasoning About 30 minutes of your … Read more
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